The Citrus Salmon

Right...Citrus Salmon attempt.
Evaluation....
Failed.

Well, my tastebuds said it...

Made some changes to the ingredients...instead of FnN orange i used Mirinda Outrageous Orange. Claimed to have stronger orange taste and i actually agree with that. Naizz sparkling orange juice actually.

But sadly, it didn't put the zing in my salmon.

There were garlic, tomatoes, mushrooms, lemons and i put a little of milk (i don't know why) in the aluminium foil before covering it up and then i placed it in the oven at 150 degrees for 12 minutes. Oh yeah put a little butter in it too.

Hmm...one recipe into the recycle bin....

Sure the fish was naizz...naizzly cooked actually but the citrus-y taste didnt actually materialise.. The sauce was more like a bland lemonade rather than a thick sour-y sauce that i expected.

Oh well...